Blue Note Newsletter


Randy Doyle, Blossman Gas CFO and member of the Blossman Gas Cooking Team recommends this delicious Smoked, Bacon Wrapped Chicken Thighs from the website featuring meat smoking expert Jeff Phillips. This is a favorite site that Randy refers to often. According to Jeff Phillips, “ Take delicious chicken thigh meat, soaked in buttermilk to bring out the absolute most in flavor and tenderness, then dry brined with my rub followed by a bacon wrap and a couple of hours in the smoker create an entree that must be tasted to be believed.”
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