All American BBQ Sauce
Picture a sauce that embodies the essence of smoky sweetness, kissed by the flames of the grill and enriched with a medley of spices. Its aroma alone evokes memories of lazy summer afternoons, laughter-filled gatherings, and the sizzle of meat meeting flame.
Ingredients
- 2 Tbsp Butter
- 1 Large Onion, Finely Chopped
- 2 Garlic Cloves
- 1 Can Chopped Tomatoes
- 1 Cup Ketchup-Style Chili Sauce
- ½ Cup Apple Cider Vinegar
- ½ Cup Unsulfured Molasses
- 2 Tbsp Spicy Brown Or Dijon Mustard
- 2 Tbsp Worcestershire Sauce
Directions
- Heat the butter in a heavy-bottomed medium saucepan over medium heat. Add the onion and cook until golden – about 8 minutes. Stir in the garlic and chopped tomatoes and cook for another 2 minutes.
- Add the chili sauce, vinegar, molasses, mustard, and Worcestershire sauce to the pan. Bring to a simmer and reduce heat to a medium-low. Stir frequently and continue to simmer until the sauce is slightly reduced – about 20 minutes.